in ,

Bacon Ribs with an Apricot Glaze (

Bacon ribs slowly braised in the oven until tender then finished with a simple, sticky apricot & mustard glaze, these things are very moreish. The long (2½ hour) cooking time for this recipe masks how wonderfully easy this dish is to make, and you’ll definitely be back for more!


What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Posted by Brian


Sweet And Spicy Cherry Glazed Pork Chops (

French Onion Rice – The Cookin Chicks (