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Slow Cooker Lamb Shoulder | Somebody Feed Seb (

Slow-cooked, fall-off-the-bone succulent meat with red wine gravy is the ultimate way to enjoy lamb shoulder. So whether you are looking for a delicious recipe for your Sunday roast, a festive centrepiece for your Easter table or tender pulled lamb to serve in a brioche bun, this Slow Cooker Lamb Shoulder recipe is definitely for you!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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