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Sweet Potato Canapes (Gratin with Smoked Paprika) (

Vegetarian Sweet Potato Canapes are bursting with flavours of garlic and smoked paprika! The beauty of these canapes is that it requires very little hands-on time and no decorating skills. The sweet potato gratin is cooked in a square roasting tin, then cooled and cut into pieces. All we do to make the canapes look pretty is pipe a rosette of creme fraiche and sprinkle the top with some more smoked paprika!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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