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Vietnamese Omelette with Mushrooms and Spinach (

An egg dish with a bit of a difference! Vietnamese Omelette, a.k.a. Trung Chien, is one of those wonderful dishes that you will keep coming back to when you’re in need of a flavour bomb for breakfast or brunch! Vietnamese Egg Omelette is made with herbs and spring onions and seasoned with soy sauce, then filled with a selection of mushrooms and spinach sauteed with lemongrass!


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Posted by Somebody Feed Seb

I am Ieva, the face behind the blog. I love food and cooking and am always looking for inspiration for developing new exciting recipes.


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